In 100 g (Grams) of Wheat flour, white, bread, enriched there is 72.53 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Wheat flour, white, bread, enriched.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Wheat flour, white, bread, enriched

Wheat flour, white, bread, enriched is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat flour, white, bread, enriched are listed below.

Water	13.36 g	13.36%
Energy (calorie)	361 kcal
Energy (joule)	1510 kJ
Protein	11.98 g	11.98%
Total lipid (fat)	1.66 g	1.66%
Ash	0.47 g	0.47%
Carbohydrate, by difference	72.53 g	72.53%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	0.31 g	0.31%
Calcium, Ca	15 mg	0.02%
Iron, Fe	4.41 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	97 mg	0.10%
Potassium, K	100 mg	0.1%
Sodium, Na	2 mg
Zinc, Zn	0.85 mg
Copper, Cu	0.182 mg
Manganese, Mn	0.792 mg
Selenium, Se	39.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Wheat flour, white, bread, enriched